Shepherd Street has new edible verge gardens!
This week Sustainable Chippendale residents and Sydney City Council planted, mulched and then watered new edible road gardens in Shepherd St, Chippendale.
Tip for the rosemary we planted which anyone may harvest:
- keep and let the stem dry after you harvest the rosemary leaves and then use the stem as a skewer to impart a delicious flavour to your grilled Shish kebab vegies.